Wedding menus
STARTERS
Mulligatawny Soup
or
Mixed
Vegetable Bhajis
(Onion
rings, Aubergine,
Cauliflower deep
fried in
spiced chick
pea batter)
or
Boti kebabs
(marinated
cubes of
lamb, grilled
on skewers)
Served
with tamarind
and coconut chutney.
MAIN COURSE CHOICES
Murgh Shahjahani
(A creamy,
richly spiced
dish created
with marinated
chicken on
the bone)
Lamb Biriyani
(Lamb curry
layered with
saffron rice,
crisply fried
onions and
served with
a rich curry
sauce)
Shahi Rogan
Josh
(Dry meat
dish beef
or lamb
marinated in
rich spices
and cooked
with onions)
Pork Vindaloo
(Cubed tenderloin of pork marinated and cooked with garlic, vinegar and spices)
VEGETABLE ACCOMPANIMENTS CHOICES
Mattar Paneer
(Fresh garden peas and Indian cottage cheese cooked in mild spices)
Palak Paneer
(Indian cottage cheese cooked in a mildly spiced spinach sauce)
Saag Alloo
(Cubed potato cooked with roughly chopped spinach)
Alloo Gobi
(Potatoes and Cauliflower cooked in a richly spiced tomato sauce)
All choices are served with
Basmati
rice, raita, poppadams and home-made chutney.